A word from our CSR manager
We have created ongoing projects in production, manufacturing and packaging in order to become a sustainable company. Therefore we started to change our own habits in our own offices in 2010 to become a more sustainable working environment and to also become CO2 neutral as a company.
Today everyone at New Nordic continuously tries to change and work towards a more environment friendly day-to-day business.
HACCP* is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs) can be taken to reduce or eliminate the risk of the hazards being realized. In every New Nordic Office we are following the HACCP routine.